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Usually ready in 2-4 days
Taiwan Bull Head BBQ Sauce combines soybean oil with dried fish and shrimp to create a deeply savoury condiment with authentic Asian character. Garlic, shallots, ginger, and chili powder build layered heat and complexity, whilst sesame and coconut powder add subtle richness and depth. This 250g bottle delivers a versatile sauce suitable for grilling, stir-frying, marinading, and dipping. The carefully balanced ingredient list—featuring whole aromatics rather than extracts—ensures genuine flavour without artificial shortcuts, making it an essential addition to any kitchen exploring Southeast Asian cuisine.
Use By / Best Before
Allergen Information
Soybeans, Fish, Crustaceans, and Sesame
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.