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Usually ready in 2-4 days
On Kee was established in Hong Kong since 1973. On Kee has been honored with awards such as "Hong Kong Top Brand," "Quality Tourism Services," and "Caring Company" over the years, affirming their commitment to excellence. On Kee Premium Variegated Mushroom grown during February and March when the climate is cooler and have lower rainfall, flower mushroom tends to develop slower, forming a unique pattern on its surface. This mushroom contains a high content of protein. Its texture is smooth and chewy. It is commonly used as ingredients in chicken soup or served with fish maw, abalone and oysters stewed in oyster sauce. It can also be used in daily dishes like braised ribs and braised pork belly.
Cooking Method: First, clean the mushroom thoroughly and soak them in water for roughly 4-5 hours. Then, scoop them up and marinate them with oil and potato starch for around 15 minutes. After rinsing, stew them for 20 minutes and it's ready to serve.
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Storage
Store in a cool and dry place. Avoid direct sunlight.