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Usually ready in 2-4 days
On Kee Dried White Fungus (150g) offers a high-quality ingredient prized in traditional recipes and wellness practices. Known for its natural gelatinous texture and mild flavor, this dried white fungus is rich in dietary fibre and plant-based polysaccharides. Ideal for soups or desserts, it is traditionally valued in East Asian cuisine for its delicate texture and versatility. Its carefully dried form ensures a long shelf life while maintaining its natural quality — a valuable addition to expert culinary creations.
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Store in a cool and dry place. Avoid direct sunlight.