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Usually ready in 2-4 days
On Kee Black Fungus (150g) offers a premium-quality ingredient prized for its distinctive texture and natural nutritional value. A natural source of dietary fibre, this dried black fungus adds a subtle earthy flavour and pleasing crunch to soups, stir-fries, and salads. Carefully selected and dried for convenience, it rehydrates quickly and maintains its authentic taste and quality — ideal for chefs and home cooks seeking genuine Asian ingredients.
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Storage
Store in a cool and dry place. Avoid direct sunlight.