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Usually ready in 2-4 days
Super Soft is a delectable and creamy tofu. It has a subtle soybean flavor and is made with Nigari, a natural coagulant–Magnesium Chloride, and is commonly used in food in Japan. With its satin-like texture and delicate taste, this tofu is ideal for savory dishes, soups, sauces, dressings, and desserts.
- Gluten-Free
- Low-Fat
- Dairy-Free
- Vegan
- Long Shelf Life
- No Preservatives
- No Refrigeration Required Until Opened
Use By / Best Before
Allergen Information
Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.