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Usually ready in 2-4 days
Prepared from selected chilli pepper with a blend of spices and Sichuan peppercorn to create this unique numbing hot and spicy soup base. Classic and powerful flavour from Sichuan cuisine. Also great for noodle soup.
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
No added colouring
No added preservatives
Suitable for vegetarians and vegans
Use By / Best Before
Allergen Information
Wheat and Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.