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Usually ready in 2-4 days
Brewed with rice using traditional solid fermentation techniques, our Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. The taste of sour is soft and long lasting. It is great to be used for preparation of Cantonese BBQ such as roast duck and crispy pork. Also ideal for pickling, sauce mix and seasoning.
- No added MSG
- No added preservatives
- No added colouring
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No added flavour enhancer
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Suitable for vegetarians and vegans
Use By / Best Before
Allergen Information
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.