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Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pugent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.
This sachet serves two. Simply stir fry your favourite veg and protein with the sauce to create a dish. Or use the sauce in other cooking, such as stew, pasta/ risotto, the possibilities are unlimited!
No added flavouring
No added MSG
No added colouring
Suitable for vegetarians and vegans
Use By / Best Before
Allergen Information
Wheat, Soybeans, and Sesame
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.