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Pickup available at NOVAMALL
Usually ready in 2-4 days
Ma Po Tofu, the signature dish of Chinese Sichuan cuisine dish can now be made quickly and easily at home with this convenient sauce sachet. Made with fermented soybean paste, spicy Sichuan peppercorns, chilli pepper and sesame oil, the sauce offers a pugent, savoury and numb taste to your dish. Can also be used with pork, beef and vegetables.
Use By / Best Before
Allergen Information
Wheat, Soybeans, and Sesame
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.