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Pickup available at NOVAMALL
Usually ready in 2-4 days
Lee Kum Kee Chu Hou (Chinese Five-Spice Sauce) is made with a special blend of soybean, sesame paste, spices and fermented soybean curd. This convenient cooking ingredient is specially designed for braising meats and vegetables. Most popularly used to make Chu Hou Beef Brisket dish.
- This sauce is concentrated!
- For seasoning, stews or marinade, we recommend 2 tablespoons for every 300g of ingredients.
- Add more to build up to the flavour you desire.
No added preservatives
Suitable for vegetarians and vegans
Use By / Best Before
Allergen Information
Sesame, Wheat, and Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.