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Homeplace Kitchen Hong Kong Style Dehydrated Duck Liver and Pork Sausage 300g
£15.00
Package size: 300g
Pickup available at NOVAMALL
Usually ready in 2-4 days
Homeplace Kitchen Hong Kong Style Dehydrated Duck Liver and Pork Sausage brings authentic Cantonese flavour to your kitchen. Known locally as jeon coeng (膶腸), this traditional cured sausage combines tender duck liver with premium pork in a handcrafted recipe perfected over generations.
Each 300g portion delivers rich, complex taste with a slightly sweet and savoury profile characteristic of genuine Hong Kong cuisine. The natural dehydration process concentrates flavours whilst preserving the sausage's distinctive texture — perfect sliced thinly as an appetiser, diced into rice dishes, or paired with steamed buns.
Ideal for home cooks seeking authentic ingredients to recreate beloved Cantonese dishes at home.
Storage Method: Store at room temperature within the shelf life. After opening, store in fridge. Steam for 13 minutes before consumption. Food must be fully cooked before eating.
Use By / Best Before
Allergen Information
Barley, Celery, Wheat, and Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.