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Usually ready in 2-4 days
Sajo Haepyo Sunchanggung Hot Pepper Paste is a premium Korean condiment crafted using traditional fermentation methods from the renowned Sunchang region. This 170g jar delivers authentic gochujang with a distinctive deep red colour and complex flavour profile. Made from sun-dried red peppers, fermented soybeans, and carefully selected ingredients, it offers a balanced heat with subtle umami undertones. Ideal for marinades, dipping sauces, stir-fries, and bibimbap, this versatile paste elevates both traditional Korean dishes and contemporary cuisine. The concentrated formula means a little goes a long way, making it an essential pantry staple for Korean cooking enthusiasts.
Use By / Best Before
Allergen Information
Wheat and Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.