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Usually ready in 2-4 days
Fu Xing Pickled Cabbage delivers authentic fermented flavour in a convenient 200g format. This traditional preparation features crisp cabbage preserved through time-honoured pickling methods, offering a tangy, umami-rich condiment ideal for complementing Asian cuisine. The balanced acidity and savoury notes make it versatile for side dishes, stir-fries, or as an accompaniment to rice and noodle meals. A shelf-stable staple that brings genuine taste and nutritional benefits from fermented vegetables to your kitchen.
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Store in a cool and dry place. Avoid direct sunlight.