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Usually ready in 2-4 days
Chan Moon Kee Shanghai Fermented Red Beancurd 500g offers a rich, authentic taste of traditional Shanghai fermentation. Known for its deep umami flavor, this fermented red beancurd enhances your cooking by adding complexity to sauces, marinades, and braises. Perfect for elevating classic Chinese dishes, it delivers a balanced blend of savory and slightly sweet notes. Packaged in a convenient 500g size, it ensures ample supply for both home chefs and professional kitchens seeking true regional flavor.
Use By / Best Before
Allergen Information
Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.