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Usually ready in 2-4 days
Discover Shimonita Shirataki Noodles, a gluten-free, low-calorie alternative to traditional pasta. Made from konjac yam flour, these noodles contain almost no calories, making them ideal for health-conscious meals. Each sealed pack provides 200g of noodles (380g total weight including liquid), perfect for quick preparation. Versatile in Japanese cuisine, they enhance stir fries, soups, salads, and more, delivering subtle texture without overpowering flavors. Enjoy a nutritious, light noodle dish effortlessly in just minutes with Shimonita Shirataki Noodles.
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Store in a cool and dry place. Avoid direct sunlight.