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Usually ready in 2-4 days
Ottogi Korean Vermicelli are traditional glass noodles made from sweet potato starch, delivering an authentic chewy texture and light, translucent appearance when cooked. These springy noodles hold their shape beautifully in soups, stir-fries, and hot pots without becoming soggy, making them perfect for Japchae, Korean stews, and dumplings. Naturally gluten-free, dairy-free, and fat-free, they're an excellent alternative to wheat-based noodles for those with dietary preferences. The convenient 300g resealable zip-lock bag keeps them fresh and easy to store, with pre-cut noodles ready to use straight from the pack.
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Store in a cool and dry place. Avoid direct sunlight.