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Usually ready in 2-4 days
On Kee Dried Cabbage is sun-dried Chinese cabbage, a traditional ingredient prized for its concentrated flavour and nutritional benefits. Perfect for soups and congee, this versatile staple offers therapeutic properties including moisturising dryness.
Commonly paired with dried monk fruit and pork bones to create a naturally sweet and nourishing broth. Simply rinse with water, soak until soft, and add to your favourite dishes.
Storage instructions: Keep refrigerated at 0–8°C to maintain optimal quality.
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Store in a cool and dry place. Avoid direct sunlight.