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Usually ready in 2-4 days
This umami mushroom soup base is prepared from selected shiitake mushrooms and white button mushrooms for its savoury umami taste.
Dilute one pouch of Lee Kum Kee Soup Base with 1.5L (about 6 cups) of boiling water to make a tasty Soup Base For Hot Pot or noodle soup.
Suitable for vegetarians and vegans
Use By / Best Before
Allergen Information
Wheat and Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.