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Usually ready in 2-4 days
Seasoned Soy Sauce for Seafood is a ready-to-use soy sauce with a hint of sweetness and seasoned perfectly for steamed fish as well as other seafood. It is also an excellent condiment for all kinds of cooking and dressing, and instantly lift the umami taste of fried rice, fried noodles and stir-fried vegetables.
Tips
- For seasoning, add a tablespoon at a time for every 200g of ingredients until it builds up to the taste you desire.
- It could also be used in dressing and sauce mix, visit our Lee Kum Kee recipe page for more inspiration!
Use By / Best Before
Allergen Information
Soybeans and Wheat
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.