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Lee Kum Kee is the inventor of oyster sauce. What is Oyster sauce? Lee Kum Kee Premium Oyster Sauce is a rich and savoury all-purpose seasoning sauce, made with finest oyster extract to bring out the ""xian wei' (umami in Chinese) and uplift the taste of all ingredients. Widely used in Chinese cooking.
- Marinate every 100g of meat with 1 Tbsp of Oyster Sauce to taste the difference!
- You could also add 1-2 Tbsp of sauce as a seasoning during cooking for every 250g of ingredient.
- Taste your food as you go! If you prefer a strong flavour, gradually add more sauce to build up to your desired taste.
All purpose seasoning sauce
No added preservatives
Use By / Best Before
Allergen Information
Molluscs and Wheat
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.