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Usually ready in 2-4 days
Lee Kum Kee Premium Light Soy Sauce is great for seasoning and its "Xian Wei' (Umami) will uplift the taste of any dishes with a fuller and richer flavour.
What is the difference between light and dark soy sauce? Light Soy Sauce is great for adding savoury and umami flavour to the dish while Dark Soy Sauce is ideal for adding a rich and natural deep colour to enhance the appearance of the dish. They complement each other and in Chinese cuisine, both Soy Sauces are commonly used together.
- For seasoning, add a tablespoon at a time for every 200g of ingredients until it builds up to the taste you desire.
- It could also be used in dressing and sauce mix, visit our Lee Kum Kee website for more inspiration!
Made with non-GMO soy beans
No added MSG
No added preservatives
No added sugar
No added colouring
Suitable for vegetarians and vegans
Peanut Free
Naturally Fermented
No added preservatives
No added sugar
No added colouring
Suitable for vegetarians and vegans
Peanut Free
Naturally Fermented
Use By / Best Before
Allergen Information
Wheat and Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.