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Usually ready in 2-4 days
Made with premium Jin Yang green peppercorns (金陽青花椒). this sauce delivers a bold, long-lasting numbing spice and deep, aromatic flavour. A staple in authentic Sichuan cooking, it's perfect for elevating dishes like shredded chicken, Sichuan pepper fish, cold appetisers, or as a vibrant dipping sauce.
- Numbing: Premium Jinyang green peppercorns deliver an intense, tingling kick.
- Refreshing: The numbing spice creates a bold palate sensation.
- Citrusy: A fresh citrus aroma balances the heat, leaving a fresh, zesty aftertaste.
- No added MSG
- No added colouring
- Suitable for vegetarians and vegans
Use By / Best Before
Allergen Information
Soybeans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.