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Homeplace Kitchen Hong Kong Style Dehydrated Duck Leg is an authentic Cantonese lap aap tui — a traditional cured and dried duck leg crafted using time-honoured preservation methods. Made by Homeplace Kitchen, a UK-based specialist in genuine Hong Kong-style preserved meats, this 200g product delivers the distinctive flavour and tender texture characteristic of this classic delicacy.
A premium ingredient for those seeking authentic Hong Kong cuisine at home. Perfect for adding depth to stir-fries, congee, soups, or enjoying as part of a traditional meal.
Storage Method: Store at room temperature within the shelf life. After opening, store in fridge. Steam for 13 minutes before consumption. Food must be fully cooked before eating.
Use By / Best Before
Allergen Information
Barley
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.