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Usually ready in 2-4 days
Foo Lung Ching Kee Rice Flour 450g is a finely milled flour made from high-quality rice, ideal for creating smooth batters, delicate pastries, and gluten-free recipes. Its consistent texture ensures reliable results in both traditional Asian dishes and modern baking, offering an excellent base for light, tender textures. This versatile flour supports a range of culinary applications, from thickening sauces to crafting chewy noodles, making it an essential ingredient for experts seeking precise control over texture and flavor.
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Store in a cool and dry place. Avoid direct sunlight.