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Usually ready in 2-4 days
Experience authentic texture and superior quality with Foo Lung Ching Kee Glutinous Rice Flour, weighing 450g. This finely milled flour is ideal for crafting traditional Asian desserts and dishes requiring a sticky, chewy consistency. Its high purity ensures smooth dough and perfect binding, making it essential for culinary professionals seeking reliable results in rice cake, mochi, and dumpling preparations.
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Allergen Information
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Storage
Store in a cool and dry place. Avoid direct sunlight.