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Usually ready in 2-4 days
Ajumma Korean Pickled Cabbage Kimchi delivers an authentic fermented flavour in a convenient 160g pack. Made from traditional napa cabbage and prepared using time-honoured Korean methods, this classic kimchi combines fresh vegetables with a carefully balanced blend of gochugaru chilli, garlic and savoury seasonings.
Naturally fermented for depth of flavour, it offers a distinctive balance of gentle heat, tangy acidity and rich umami. Versatile and full of character, it can be enjoyed as a standalone side dish, stirred through rice bowls, or used as a flavour-boosting ingredient in cooking.
Canned items may be dented during shipping even wrapped with our protective material. Please consider this before purchasing. No refund will be given in such cases in certain situation.
Use By / Best Before
Allergen Information
Fish and Crustaceans
Ingredients
Storage
Store in a cool and dry place. Avoid direct sunlight.